Fermentation Operative

MAIN PURPOSE

To carry out all processes related to fermentation and freeze drying. To accurately record process data. To maintain the plant in a clean, tidy and hygienic condition.

KEY ROLES

1.                  To carry out sterilisation and harvest processes of fermentation.

2.                  Weighing out of raw materials for media mix and cryopreservative                           addition.

3.                  Control and monitor freeze dryer cycles.

4.                  Load / unload freeze dryer and grind and blend product.

5.                  Recording of data for process operations.

6.                  Problem solving on the event of freeze drying or fermentation issues.

7.                  Cleaning of freeze dryer, process rooms and fermentation plant and                         equipment.

8.                  Maintenance and monitoring of dosing pumps, filters, refrigeration                           plant and other process equipment.

9.                  Operation, maintenance and monitoring of steam boiler plant.

10.                General housekeeping.

11.                Participation in an out of hours call out rota.

12.                Ensure assigned work is carried out in a timely manner following the                         relevant procedures working to the required ISO9001 and relevant                           health and safety standards.  

13.                Compliance with company health, safety, environmental and quality                         systems.

14.                To fulfil other duties and responsibilities as may be reasonably                                 required within the role.